This article is all about the different types of shisha flavours and the history of how shisha came to be. There are many types of shisha flavours available on the market today but only a handful are well known and popular among people who smoke it.

Types of Shisha Flavours

The Different Types Of Shisha Flavours And The History Of How Shisha Came To Be

Shisha, also known as hookah, has been around for centuries and originates from the Middle East. The word “shisha” comes from the Persian word “shishe,” meaning glass. Hookah is a water pipe that is used to smoke flavoured tobacco. The tobacco is placed in a bowl at the top of the hookah and then covered with foil or perforated metal. Hot coals are placed on top of the foil, which heats the tobacco and produces smoke. The smoke passes through the water in the hookah base, cooling and filtering it before it is inhaled through a long tube called a hose.

Shisha tobacco comes in many different flavours, such as mint, apple, cherry, chocolate, licorice, coffee, and lemon. There are also many mixed flavours available. Some popular brands of shisha tobacco are Al Fakher, Starbuzz, Nakhla, and Tangiers.

So there you have it! A brief history of shisha and some of the different types of shisha flavours available. What’s your favourite flavour?

What is Shisha Smoking?

Shisha smoking is a type of waterpipe smoking that originated in the Middle East. The word “shisha” comes from the Arabic word for “bowl”. Shisha smoking has become popular in recent years, especially among young adults. There are many different types of shisha flavours available, including fruity, minty, and chocolate.

The history of shisha smoking is unclear, but it is thought to have originated in Persia or India. It is possible that it was first used as a way to smoke tobacco, but it could also have been used for other purposes such as aromatherapy. Whatever its origins, shisha smoking has become a popular pastime in many parts of the world.

Shisha History: How Did it Come To Be?

The origins of shisha are thought to date back to the 16th century in India. It is believed that the first shisha was created by a physician who wanted to find a way to help his patients enjoy the benefits of tobacco without smoking it. He did this by putting tobacco into a bowl of water, which filtered out the harmful toxins and made the smoke much smoother and easier on the lungs.

The popularity of shisha quickly spread throughout India, Persia, and the Middle East. In each of these cultures, shisha took on its own unique flavour and style. For example, in Persia, shisha was often flavoured with rosewater or other sweeteners, while in India it was common to add spices like cloves or cardamom.

Today, there are hundreds of different shisha flavours available on the market. Whether you prefer fruity, minty, or even savoury options, there’s sure to be a flavour that suits your taste. And with so many choices available, it’s easy to see why shisha has become such a popular pastime around the world.

Conclusion

Now that you know the different types of shisha flavours and the history behind them, it’s time to start trying them out for yourself! Head to your local shisha bar or lounge and order a flavour that catches your fancy. If you’re feeling adventurous, why not try out a few different flavours in one session? That way, you can find out which ones you like best and which ones you don’t care for so much. Who knows, maybe you’ll discover a new favourite flavour that you never would have thought to try otherwise!